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neverbeallowedtositorstandonanypartoftheappliance
astheycouldbeinjuredorburned.
Childrenmustbetaughtthattheapplianceandutensilsin it
canbehot.LethotutensiBcoolinasafeplace,outof reach
ofsmallchildren.Childrenshouldbetaughtthatan@pip
anceisnotatoy.ChildrenshouldnotbeallowedtopBywith
controborotherpartsoftheappliance.
About Your Appliance
Or sitting on the dooB may result in pessibie tipping of the
appliance, breakage of dooB and sedous injuries.
To prevent potential hazard to the user and damage to the
appliance, do not use appliance as a space heater to heat or
warm a room. Also, do not use the oven as a storage area for
food or cooking utensils.
Do not obstruct the flow of air by blocking the oven vent.
DO NOT TOUCH HEATING ELEMENTS OR iNTERiOR SUR-
FACES OF OVEN. Heating elements may be hot even though
they are dark in color, interior surfaces of any oven become
hot enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials contact
heating elements or interior surfaces of oven until they have
had sufficient time to cool. Other surfaces of the appliance
may become hot enough to cause burns - among these
surfaces are: oven vent opening, surfaces near this opening,
oven door, and window of oven door.
Do not touch a hot oven light bulb with a damp cloth as the
bulb could break. Should the bulb break, disconnect power
to the appliance before removing bulb to avoid electrical
shock.
NEVER use aluminum foil to cover an oven rack or oven
bottom. Misuse could result in risk of electric shock, fire, or
damage to the appliance. Use foil only as directed in this
guide.
Cooking Safety
Never heat an unopened food container in the oven, Pressure
build-up may cause container to burst resulting in senous
personal injury or damage to the appliance,
Use dry, sturdy potholders, Damp potholders may cause
burns from steam, Dish towels or other substitutes should
never be used as potholders because they can trail across
hot elements and ignite or get caught on appliance parts,
Wear proper apparel. Loose fitting or long hanging-sleeved
@pard should not be worn while cooking. Clothing may ignite
and cause burns if garment comes in contact with heating
elements.
Always place oven racks in the desired positions while oven is
cool. Slide oven rack out to add or remove food, using dry,
sturdy potholders. Always avoid reaching into the oven to add
or remove food. if a rack must be moved while hot, use a dry
potholder. Do not let potholder contact hot element in oven.
Use racks only in the oven in which they were shipped!
purchased.
Use care when opening the oven door. Let hot air or steam
escape before removing or replacing food.
PREPARED FOOD WARNING: Follow food manufacturer's
instructions, if a plastic frozen food container and/or its cover
distorts, warps, or is otherwise damaged during cooking,
immediately discard the food and its container. The food could
be contaminated.
Do not allow aluminum foil or meat probe to contact heating
element.
Always turn off all controls when cooking is completed.
UtensiJ Safety
Follow the manufacturer's directions when using oven cooking
bags,
This appliance has been tested for safe performance using
conventional cookware, Do not use any devices or accesso-
ries that are not specifically recommended in this manual, Do
not use stove top grills or add-on oven convection systems,
The use of devices or accessories that are not expressly
recommended in this manual can create serious safety
hazards, result in performance problems, and reduce the life
of the components of this appliance.
Be sure utensil is large enough to properly contain food and
avoid boilovers. Pan size is particularly important in deep fat
frying. Be sure pan wiii accommodate the volume of food that
isto be added as well asthe bubble action of fat.
Never let a pan boil dry as this could damage the utensil and
the appliance.
if pan is smaller than dement, a portion of the element wiii be
exposed to direct contact and could ignite clothing or
Only certain types of glass, giasdceramic, ceramic, earthen-
ware, or other glazed utensils are suitable for cooktop or oven
service without breaking due to the sudden change in tem-
perature. Follow utensil manufacturer's instructions when
using glass.
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