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27
SETTING OVEN CONTROLS
To set how the oven will operate once the probe
reaches the target temperature:
The oven is preset to automatically stop cooking
and start the warm feature when probe sensor
reaches the target temperature. This may be set
to continue cooking if desired. Setting the options
must be done when the oven is inactive. The probe
is not required to be connected to the probe re-
ceptacle when setting this option.
To set the oven to continue cooking after reach-
ing the target temperature:
1. Press meat probe key and hold for 6 seconds.
2. Press Self Clean key and toggle until Continu
appears, as shown in Figure 19, then press
OK/START to accept.
Figure 19: Probe set to continue cooking
To set the oven to automatically stop cooking and
start warm once reaching target temperature:
1. Press meat probe key and hold for 6 seconds.
2. Press the Self Clean key and toggle until CAn-
CEL appears, as shown in Figure 20, then press
OK/START to accept.
Figure 20: Probe set to cancel cooking
Probe too hot message:
When the message Hot flashes in the display, the
probe temperature has exceeded 250°F (121°C).
If the probe is not removed, this message may
continue until the sensor reaches 300°F (149°C) or
higher, and oven will automatically turn o. Be sure
the probe sensor is fully covered by the food.
Warm
Warm should only be used with foods that are
already at serving temperatures. Keep warm will
keep the oven temperature at 170° F (77°C).
To set Keep Warm:
1. If needed, arrange oven racks and place cooked
food in oven.
2. Press Warm. WARM will appear in the display.
(If no other keys are touched within 25 seconds
the request for Warm will clear.)
3. Press OK/START. Warm will automatically turn
on and remain on until cancelled.
To turn Warm o at any time, press OFF.
WARNING
Food poisoning hazard. Do not let food sit for
more than one hour before or after cooking. Do-
ing so can result in food poisoning or sickness.
When using the Meat Probe for cooking, the Warm
function will turn on automatically once the probe
reaches the target temperature of the food. Warm
will remain on at a serving temperature of 170°F
until canceled.
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