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18
SETTING OVEN CONTROLS
Convection Bake
Convection Bake uses a fan to circulate the oven’s
heat uniformly around the oven. This improved
heat distribution allows for even cooking and
browning results. Heated air flows around the food
from all sides.
Convection bake may be set for any oven tempera-
ture between 170°F (77°C) and 550°F (288°C).
Benefits of convection cooking include:
• Multiple rack baking.
• Foods may cook faster, saving time and energy.
Baking Tips
• Fully preheat the oven before baking items like
cookies, cakes, biscuits and breads.
• When baking cakes using two oven racks place
bakeware in positions 3 and 5 and place bake-
ware as shown in Figure 10.
• When using any single rack for baking cookies,
cakes, biscuits or muns, use rack position 4.
• Unless the recipe is written for convection
cooking, reduce oven temperature 25°F from
recipe’s recommended oven temperature. Fol-
low the remainder of the recipe’s instructions.
• Do not open the oven door often. Opening the
door will reduce the temperature in the oven
and may increase the cooking time necessary
for best results.
To set convection bake with a default oven set
temperature of 350°F:
1. Press Conv Bake.
2. Conv Bake and 350° PREHEAT will appear in
the display. Once oven reaches set temperature
the PREHEAT message disappears.
3. Press OK/START. The convection fan will turn
on and stay on during the cooking process.
4. To cancel convection bake at any time, press
OFF.
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2
3
4
5
6
Figure 10: Convection fan
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