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1615
SUGGESTED COOKING TIMES
STORAGE
Store the pressure cooker with the lid turned upside down (and resting on the pot) to protect pressure regulator, valves and
knobs located on the top of the lid.
3. Turn the lid over and place it on the table. Pull out the
anti-blocking case. See Diagrams on right.
4. Check around the floating valve area for any food
particles, remove with brush. Place the anti-blocking
case back on the lid.
5. Replace the pressure regulator knob by lining the
notches up to the inside wall of the pressure regulator
chamber in the lid and turn clockwise.
CLEANING -MAINTENANCE
FLOATING VALVE
ANTI-BLOCKING
CASE
PRESSURE
SAFETY VALVE
NOTE: The below cooking times are approximate and depend on the size and/or variety of foods.
Use these cooking times as a reference only.
All the cooking times are for HIGH pressure cooking.
Artichokes-whole
Asparagus-whole
Beans-green
Beets-whole peeled
Broccoli spears//florets
Brussel Sprouts-whole
Cabbage-quartered
Carrots-slices
Cauliflower florets
Corn-on the cob
Eggplant
Peas
Potatoes-chunks/slices
Potatoes-whole-small
Potatoes-whole-medium
Rice-brown
Rice-white
Spinach-fresh
Squash-fall-chunks
Squash-summer-sliced
8-10 minutes
1-2 minutes
2-3 minutes
12-15 minutes
2-3 minutes
3-4 minutes
3-4 minutes
1-2 minutes
2-4 minutes
3-5 minutes
2-3 minutes
1-1 1/2 minutes
5-8 minutes
5-8 minutes
10-12 minutes
15-20 minutes
5-7 minutes
2-3 minutes
4-6 minutes
1-2 minutes
Beef/Pork/Lamb
1-2” cubes
Beef/ Veal roast-brisket
Beef/ Veal shank 1 1/2
Meatballs-browned
Lamb-boneless roast
Pork-loin roast
Pork-smoked butt
Pork-ham shank
Chicken-boneless
breast,thigh
Chicken-pieces
Chicken-whole
Turkey breast-whole
Fish fillets, steaks 3/4”
Fish fillets, steaks 1”
Fish fillets, steaks 1 1/4”
Fish fillets, steaks 1 1/2”
15-20 minutes
50-60 minutes
25-35 minutes
8-10 minutes
45-55 minutes
40-50 minutes
20-25 minutes
30-40 minutes
8-10 minutes
10-12 minutes
15-20 minutes
30-40 minutes
4 minutes
5 minutes
6 minutes
7 minutes
Meat/Poultry/FishVegetables
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