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USAGE - Warm Setting
This function allows you to keep cooked food warm for a long period of time as well as to reheat food.
1. Plug the pressure cooker into the wall outlet.
2. Place the removable cooking pot inside the pressure cooker. Then place cooked food in removable cooking pot.
3. Place the lid on the pressure cooker and turn it counter-clockwise until it locks in place. You will hear the locking pin click
into place.
4. Turn the pressure regulator knob located on the lid of the appliance to STEAM.
5. Press the WARM button. The light on the button will start flashing and the digital display will show 00:00.
6. Press the START/STOP button to begin. The indicator light will stop flashing.
USAGE - Brown Setting
This function allows you to brown the food prior to cooking it on the Pressure Setting to enhance the flavor.
IMPORTANT: Do not leave the pressure cooker unattended while browning foods.
1. Plug the pressure cooker into the wall outlet.
2. Place the removable cooking pot inside the pressure cooker.
3. Add the appropriate amount of oil as per individual recipe. Do not place the lid on the pressure cooker.
4. Press the BROWN button. The light on the button will start flashing and the digital display will show 00:00.
5. Press the START/STOP button to begin. The indicator light will stop flashing.
6. While pre-heating, pat the food dry before placing it inside the removable cooking pot.
BE CAREFUL AS OIL MAY SPLATTER WHILE BROWNING.
7. After approximately 1 minute of pre-heating, add desired food to begin the browning process. For best results, make
sure the oil is hot before adding your meat or poultry. When browning, do not overfill the removable cooking pot. Brown
in batches to keep the oil at the same temperature.
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USAGE - BROWN SETTING - WARM SETTING
USAGE-SLOW COOK
USAGE - Slow Cook Setting
This function allows you to cook foods over a long period of time.
1. Plug the pressure cooker into the wall outlet.
2. Place the removable cooking pot inside the pressure cooker. Add the food to be slow cooked.
3. Place the lid on the pressure cooker and turn it counter-clockwise until it locks in place. You will hear the locking pin click
into place.
4. Turn the pressure regulator knob located on the lid of the appliance to STEAM.
5. Press the SLOW COOK button on the control panel, located on the front of the appliance. The light on the selected button
will flash and the digital display will show 00:30 for 30 minutes of cooking time.
6. Keep pressing the button until you reach the desired time. You can also press and hold the button. The longest cooking time
is 24 hours with a temperature of 180˚F (Low setting on a regular slow cooker).
7. When the time is set, press the START/STOP button to start the cooking process. The indicator light will stop flashing. To
cancel or reset, press the START/STOP button again.
8. If you forget to set the desired cooking time or do not press the START/STOP button, the digital display will go back to a
default display of 00:00 after 30 seconds.
9. The cooker will begin counting down the minutes once the 180˚F temperature is reached. Once the cooking time has
elapsed, you will hear a beep.
10. Press the START/STOP button.
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