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IMPORTANTSAFETYINFORMAtiON.
READALLINSTRUCtiONSBEFOREUSING.
WARNING'!
ARCING
If you see arcing, press the CLEAR/OFF pad and correct
the problem.
_\lxing is the microwave teYl/l • Metal, S[I(tl _IS twist-ties,
/or sparks in the oxen. Arcing poultry pins or gold-rimmed
is caused [w: dishes, in the lllicFowa_._,.
• Metal or/oil touching the
side of the o_'n.
• Foil not molded to tood
(upturned edges act like
al llenl las).
• Recycled paper towels
containing small meted pieces
being used in the microwa\ e.
FOODS
• Do not pop popcorn in your
lIliCFow_l\ e o_x'n unless in a
special l//ic1x)W_lVel)Ol)¢orn
a_cessorv or mfless you use
popcorn labeled for use in
microwa\ e o_'ns.
• Some products such as
\qlole eggs and sealed
containers tot example,
closed jars--m:e able to
exl)lode and should not be
heated in this mi(rowave
o_'n. Su(h use of the
llliCl'OW_l_,/' o_,/'n Collld resllll
in il_jury.
• I)o not boil eggs in a
lIliCl'OVv_l\ e oven. PFesslll:e will
build up inside egg yolk and
will cause it lo burs{, possibly
resuliing in il{jury.
Operating the microwave
with no/ood inside/or more
than a IIlinHte or two max
cause damage to the oxen
and (oHld stal)t a fire. It
increases the heat aromld the
magnmtron and can shorten
the lilt of the oven.
F,.)ods with Hnl)lx)kell O/llel;
"skin" such as 1)otatoes, hot
dogs, sausages, tomatoes,
apples, chicken livers and
odler giblets, and egg yolks
should be t)ierced to allow
stealll 1o escape (hlrillg
cooking.
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