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1 9
Sensorcookinggivesyou easy,
automaticresults witha variety
of foods(see tileCookfllg Guide
below].
NOTE: Do not use
this feature twice in
succession on the
same food portion--
it may result in
severely overcooked
or burnt food.
SensorCooking
Vegetables, Potatoes, Fish, Chicken Pieces
] })la(e (o_ered _()o(1 iH the o_,eH. Press [fte _()()(J
t)_(t. For xegetables, press the Vegetable t)_(t on(e
three times {or cmmed vegetables. For chicken or
fish, press the Chicken/Fish pvld once Jor cftk ken
pieces or twice Jor fish. Tfte overt starts
immedi_ltelv.
] The oven sig_mls _r]_(_]_St_l_ is sensed and the
rune rem_dning begdns (om_ting down. "Ihrn or stir
the/ood if necessary.
I)o not open tfte oven door umil time is ccnmting
down. If tl_e door is opened, close it m_d press START
imm('di_telv.
If/ood is m_dercooked after the comltdown, use
Time Cook/or _l(t(lidonM cooking time.
How toChange the Autmnatic Settings (automatic settings
for canned vegetables cannot be adjusted on some models):
You cm_ a(!just tfte cooking time {or M1 {oods to suit
yore: personal taste.
Toreduce time by 10%:
Press 1 wit]lill 30 se(onds _dkT ])rcssing tfte tbod pad.
Toadd 10%to cooking time.•
Press 9 witftill 30 se(onds vdier pressing tftc {hod pad.
CookingGuide
FoodType Amount Comments
Canned Vegetables 4-1 {)oz Covt,r wit]l lid or _cntcd plastic wr_lp.
Frozen Vegetables 4-16 oz Follow 1)ackage instructions {or adding
water. Cover with lid or vented t)l_sti( - _rat).
Fresh Vegetables 4-16 oz Add 1/4 cup water t)er serving.
Cover wifll lid or _ented plastic wrap.
Potatoes 1/2-2 lbs Pierce skin witft/i)rk. Place t)otatoes
on the tm:ntable.
Fish 4-16 oz Cover witft vented t)l_lstic wrap.
Chicken Pieces 1-g pieces Co_er witft vented t)lasdc wrap.
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