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Defrosting Guide
Food Time Comments
Breads, Cakes
Bread, buns orrolls (I piecej 1/4 rain. Rearrange after hal/the time.
Sweet rolls (approx. 12oz.) 2 to 4 mhl.
Fish and Seafood
Fillets, frozen (I lb.) 6 to 9 rain.
Shellfish, smafl pieces (I lb.) 3 to 7 mJn. P]a(e blo(k in (asserole. Turn o\er
mid break ut) alter hal{' the time.
Fruit
Plastic pouch--1 or 2 1 to 5 rain.
(lO-oz. package)
Meat
Bacon (I lb.)
Franks(I lb.)
Groundmeat(l lb.)
Roast'.beef,lamb,veal,pork
Steaks, chops and cutlets
2 to 5 mhl.
2 to 5 mhl.
Poultry
Chicken,broiler-fryer
cutup (2½to31bs.)
Chicken,whole
(2½to3/bs.)
Cornish hen
Turkeybreast(4to 6/bs.)
4 to 6 mhl.
9 to 13 mh_.
per Lb.
4 to 8 lnhl.
per Lb.
14 to 20 rain.
20 to 25 mhl.
7 to 13 mhl.
per Lb.
3 to 8 lnin.
per Lb.
Place m/otiened package in oven.
I,et stand 5 lnim_tes after de/i'osting.
Place unotiened package in o_._'n.
M]crowa\ejust until/i'anks can be
separated. I,et stand 5 mim_tes, il
necessary, to complete deti'osting.
Turn meat over alter half the time.
Use power level 1.
Place m/wral)tIed meat in cooking
dish. Turn o\er alter half the time
and shield warm areas with loll.
When th/ishe(t, separate pieces and
let stand to coml/lete (te/i'osting.
['lace Wmplied chicken in dish. Unwrap
and turn over after first half of time. ,M_('r
second half of time, setiarate pieces and
place in cooking dish. Microwme 2 u) 4
lili/l/lteS lil())Te, if necessar}. Iet stand a
tL'w mhmtes to finish de/i'osting.
Pla(e wrat/l/ed chicken in dish. Alter half
the time,/lnwl:a l) an(I tlll:n chicken ()\ell
Shield _r;l]:_ _I]:(';ISwi|h ti)il. TO (OmlIlete
deli'osting, mn cold water in the cavity
m/til giblets can tie removed.
Place m/wral/l/e(t hen in the oven
breast-side-up. Turn over after first half
of time. Rml cool water in the cavity m/til
gJt/lets can tie l'elllOV('(I.
Place mlwl_qItIed breast in microwave-sat('
dish breast-side-down. Alter half of time,
mrn l/reast-_ide-ul) and shield waml al'ea_,
with toil. Deti'ost lot second half of time.
Let stand 1 to 2 hour_ in t'('li_igelYdtof |0
COml)lete de/i'osting.
77
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