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Aboutthesensorfeatures.
1 9
(lesstime) (moretime_
How toChange the
Automatic Settings
Toreduce time by 10%:
Pr(ss I after all( fbaUm' pad.
Toadd I0% to cooking time:
Pr(ss 9 flier th( fi:_ttur_*pad.
NOTE: Do not use
this feature twice in
succession on the
same food portion--
it may result in
severely overcooked
or burnt food.
Reheat
" " SS" v * " " "
Hie Reheatleature reheat_ ._m_,le s( r\_ngs of t)rex_ouslv
(ooked toods or a plate of letioxers.
] Plac(_ (oxered tood iH the oxen. Press Reheat,
"[]w oxen starts immedi_telv.
] "[]le oven sigma]s when steam is sensed and the
dine remaining begins ((mndng dowll.
Do I/o| ()])(_1/t]l(! ()_,(!1/door tmtil time is C()tll/til/_
(tov, n. It file door is opened, (lose it and press START
immediately.
Afterremovingfoodfromtheoven,stir,ff possible,toeven
outthetemperature.Reheatedfoodsmayhavewide
variationsin tmnperatnre.Stoneareasmay beextremely hot.
If _()()d iS HOt ]lOt (!]l()/lg]l _d_(!]7 t]l(? (OHI/tdOWll, /IS(!
_me Cook for a(t(titioHal reheatiHg time.
Some FoodsNot Recommended for Use With Reheat
It is best to use _me Cook tot th('s(' toods:
• Bread t)rodu(ts.
• FO0(]S their IlIHSt |)(_ l_(_h(_lt(?(t HI/(OX_(!F(_d.
• Foods that ll(!(_d |0 |1(! stirl_e(t or rotated.
• Foods (ailing for a dry look or (risp sm:t_ce
after reheating.
22
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