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English 59
Using the oven
Temperature table
Type of food Internal temperature (°F)
Beef / Lamb
Rare 140-150
Medium 160-170
Well done 175-185
Pork 175-185
Poultry 185-195
NOTE
If you cover the meat with aluminum foil and allow it to stand for 10 minutes after
cooking, the Internal temperature will rise 5-10 degrees.
Removing the temperature probe
Unplug the temperature probe, then remove it from the meat. Store the meat probe in a
separate place, do not leave it attached to the socket.
CAUTION
After cooking, the temperature probe is hot enough to cause burns. Let it cool sufficiently
before attempting to remove it.
NX9900R_PRO RANGE_DOP36M96GL_DG68-01105C-02_EN.indd 59 2019-07-29 10:52:43
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