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English 29
Using the cooktop
Tips
• Food cooks just as quickly at a gentle boil as it does at a vigorous, rolling boil. Boil
foods gently to conserve energy, flavor, and nutrients.
• Use a low or medium flame when cooking with utensils that are poor heat conductors
(glass, ceramics, cast iron). Adjust the flame to cover 1/3 of the cookware diameter to
ensure even heating and reduce risk of burning/scorching the food.
Flame level
The flames on the burners should always stay under the cookware.
Before using burner knobs...
To prevent change in flame size, each burner knob only can be operated by push-turn
method.
Also, the user will encounter stop points when turning the knob. At each stop point, push-
turn the knob to continue. The knob can be turned only if the user intends to change flame
size.
NX9900R_PRO RANGE_DOP36M96GL_DG68-01105C-02_EN.indd 29 2019-07-29 10:52:36
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