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English 51
Using the oven
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference will affect
broiling times. This guide is based on meats at refrigerator temperature. Always use a
broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before
broiling.
Food Doneness Size
Thickness
(inch)
Broil
Rack
position
Cooking time (min.)
1st 2nd
Hamburgers Medium 9 patties 1 HI 4 4:30-5:00 3:30-4:00
Beef steak
Rare 1 lb. 1 HI 4 4:30-5:30 3:00-4:00
Medium 1 lb. 1 HI 4 5:00-6:00 5:00-6:00
Well done 1 lb. 1 MED 4 6:00-7:00 6:00-7:00
Chicken
pieces
Well done 1.5 lbs. ½-1
Conv.
Broil LO
3 12:00-13:00 9:00-11:00
Well done 3 lbs. ½-1
Conv.
Broil LO
3 16:00-17:00 12:00-14:00
Pork steak Well done 1-2 pcs ½-1 LO 4 12:00-14:00 9:00-11:00
Chicken
breasts
Well done 3-5 pcs ½-1 MED 4 7:00-9:00 8:00-10:00
Salmon
steaks
Well done 3-5 pcs ½-1 MED 4 5:00-7:00 4:00-6:00
Fish fillets Well done 3-5 pcs ¼-½ MED 4 5:00-6:00 4:00-6:00
Cold fillets
Well done 3-5 pcs 1 MED 4 7:00-9:00 7:00-9:00
NX9900R_PRO RANGE_DOP36M96GL_DG68-01105C-02_EN.indd 51 2019-07-29 10:52:42
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