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25
The ice machine cleaner contains acids.
DO NOT use or mix with any other solvent-based cleaner products.
Use rubber gloves to protect hands. Carefully read the material
safety instructions on the container of the ice machine cleaner.
6. Allow 30 minutes for proper cleaning. After cleaning, shut off the power switch,
and unscrew the nut of the water-draining hole. Drain off the waste water to
some container, and then screw the nut on tightly when the waste water is fully
drained off.
7. Inspect the evaporator and water spillway to ensure all mineral residue has been
removed. If necessary, wipe the evaporator, spillway and other water transport
surfaces with a clean soft cloth to remove any remaining residue. Reassemble all
components and repeat steps 4 through 7 as required to remove residue
8. Repeat step 5-7 WITHOUT ADDING ICE MACHINE CLEANER above three
times to rinse the ice-making system thoroughly. This will complete ice-making
system cleaning.
9. Prepare 1½ to 2 gallons (5.7 to 7.5 liters) of approved (EPA/FDA) sodium
hypochlorite food equipment sanitizer to form a solution with 100 to 200 max.
ppm free chlorine yield.
10. Add enough sanitizing solution to fill the water trough to overflowing and begin
the cleaning cycle as indicated in 5 (without adding the CLEANER), and allow
circulation to occur for 5 minutes and inspect all disassembled fittings for leaks.
During this time, wipe down all other ice machine splash areas, plus the interior
surfaces of the bin, deflector and door with the remaining sanitizing solution.
Inspect to insure that all functional parts, fasteners, thermostat bulbs (if used), etc.
are in the correct position.
11. Press the Clean button for 6 seconds and the water will be purged and the
green and yellow LEDs will be blinking together. After sanitizing, shut off
the power switch, and unscrew the nut of the water-draining hole. Drain off the
waste water to some container, and then screw the nut on tightly when the
waste water is fully drained off. Allow to drain until sanitizer has been flushed
down the drain and continue to purge to the diluted sanitizing solution for another 1
to 2 minutes. Then press the controller to “OFF”
12. Turn the machine ON and replace the front panel.
13. Discard the first two ice harvests. DO NOT USE any ice produced from the
cleaning solution.
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