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8
Location Requirements
To ensure proper ventilation for your ice maker, the front of the unit must be
completely unobstructed. Allow at least 4” (101mm) clearance at rear, and 0.6”
(15mm) at the top and sides for proper air circulation. The installation should
allow the ice maker to be pulled forward for servicing if necessary.
When installing the ice maker under a counter, follow the recommended spacing
dimensions shown. Place electrical and water supplies and drain fixtures in the
recommended locations as shown.
Choose a well-ventilated area with temperatures above 55°F (13°C) and below
90°F (32°C). This unit MUST be installed in an area protected from the elements,
such as wind, rain, water spray or drips.
The unit should not be located next to ovens, grills or other sources of high heat.
Installation of the ice maker requires a cold water supply inlet of 6.35mm (¼ in.)
soft copper tubing with a shut-off valve. A gravity-drain system provided with the
unit can be used.
NOTE: Runoff water can also be drained into a sink via a pump – not included – when a gravity
drain is not available.
The ice maker requires a continuous water supply with pressure between 14.5psi
and 72.5psi (0.1 MPa and 0.5 MPa). The temperature of the water feeding into the
ice maker should be between 41°F (5°C) and 77°F (25°C) for proper operation.
4”
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