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Use
62
Subcategory Function Shelf
Weight
(kg)
Temp.
(°C)
Time
(minutes)
TOUGH
VEGETABLES
SOUS VIDE
2 0.1 98 35
OTHER VEGETABLES
SOUS VIDE
2 0.1 98 12
SLICED FRUIT
SOUS VIDE
2 0.1 95 15
CUSTARD
SOUS VIDE
2 0.4 85 40
TOMATO SAUCE
SOUS VIDE
2 0.4 90 40
BEEF FILLET (RARE)
SOUS VIDE
2 0.1 70 13
BEEF FILLET
(MEDIUM)
SOUS VIDE
2 0.1 70 18
BEEF FILLET (WELL
DONE)
SOUS VIDE
2 0.1 70 25
The cooking times in the tables
refer to the dish indicated in the
recipe and are a guide only; they
may vary depending on personal
taste.
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