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Use
59
EN
BREAD / PIZZA
Subcategory Function Shelf
Weight
(kg)
Temp.
(°C)
Time
(minutes)
SYRUP PUDDING
STEAM
1 0.1 100 50
STRUDEL
CIRCULAIRE + STEAM
1 0.7 200 + 25% 33
SPONGE CAKE
CIRCULAIRE + STEAM
1 1.0 165 + 25% 45
CHOCOLATE CAKE
CIRCULAIRE + STEAM
1 0.5 170 + 25% 35
BRIOCHE BREAD
CIRCULAIRE + STEAM
2 0.1 190 + 25% 15
Subcategory Function Shelf
Weight
(kg)
Temp.
(°C)
Time
(minutes)
FOCACCIA
TURBO
1 0.5 200 25
LEAVENED BREAD
(LOAF)
CIRCULAIRE + STEAM
2 0.5 180 + 25% 30
PAN-BAKED PIZZA
(FRESH)
PIZZA
1 0.9 250 11
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