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Use
35
EN
18. Touch the START button to start
cooking.
End of combination cooking
At the end of cooking, Function ended
appears on the display and a buzzer
sounds briefly, which can be deactivated
by touching any point of the display or by
opening the door.
19. Drain the reservoir as described in the
section ”Removing the residual
water”.
Combined cooking functions
Steam Type of food
25% Breads and cakes
30% Duck
40% Beef, veal and lamb
50% Chicken and chops
70% Whole fish
FAN ASSISTED+STEAM
Intense and uniform cooking. The addition
of steam allows better preservation of the
properties of the food. Ideal for roast veal,
roast duck and cooking whole fish.
STEAM
CIRCULAIRE
The addition of steam to cooking with the
fan assisted circulaire element allows better
preservation of the properties of the food.
Ideal for preparing roasts, chicken and
baked goods like leavened cakes and
bread.
CIRCULAIRE + BOTTOM
CIRCULAIRE
Allows you to quickly finish cooking food
that is already cooked on the outside but
not on the inside.
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