Loading ...
Loading ...
Loading ...
Use
61
EN
SLOW COOKING
SOUS VIDE COOKING
Subcategory Function Shelf
Weight
(kg)
Temp.
(°C)
Time
(minutes)
VEAL
FAN ASSISTED
1 - - -
130 ( 75)
- - -
BEEF (RARE)
FAN ASSISTED
1 - - -
90 ( 58)
- - -
PORK CHOPS
FAN ASSISTED
1 - - -
130 ( 75)
- - -
LAMB
FAN ASSISTED
1 - - -
130 ( 75)
- - -
Subcategory Function Shelf
Weight
(kg)
Temp.
(°C)
Time
(minutes)
FISH FILLETS
SOUS VIDE
2 0.1 75 12
SALMON STEAK
SOUS VIDE
2 0.2 75 14
CHICKEN CUTLET
SOUS VIDE
2 0.1 70 13
WHITE MEAT STEW
SOUS VIDE
2 0.2 80 15
Loading ...
Loading ...
Loading ...