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BEFORECALLINGFORSERVICE
PROBLEM
POSSIBLE CAUSE POSSIBLE SOLUTION
Foods do
not broil
properly.
Oven
smokes.
a, Improper rack a,
position
b, Oven preheated, b,
e, Improper use of foil. c,
d. Oven door closed d.
during broiling.
e, Low voltage (208 e,
volts)
f. Improper f,
broiling time.
Check broil pan placement; see
broiling section
Do not preheat when broiling.
Check broiling section
Open door to broil stop position.
Use higher rack position and/or
longer cooking time
Check broiling chart in broiling
section
................ :11 ii ,, ,,uuul.....................................
a, Dirty oven a, Check for heavy spillover,
b, Improper use b, Use of foil not recommended
of aluminum foil
c. Broiler pan
containing grease left
in the oven.
ii ii i i,,i .................. !,,,!,il I U !
Cooktop will a, Elements unplugged
not work,
oven is ok.
b. Control set
improperly
Oven will a. Control set
not work, improperly
Cooktop ok. b, Door latched.
c, Door not latched for
clean
........ ))'J' ! iJJ [ i
Oven door Do not force the lock
accidentally handle Temperatures
locked above the locking
while temperature will prevent
baking, the lock handle from
sliding to the unlock
position.
c, Clean pan and grid after
each use
a, Check the elements; make sure
they are properly plugged into the
receptacle.
b, Push knob in while turning to
temperature setting
a, Check the control and check oven
cooking section
b, Be sure to unlatch the door after
the Self-Clean cycle is finished and
oven has cooled
c, Be sure to retrieve the hidden latch
handle and slide to the right
Turn the control knob to the off
position Allow the oven to cool until
the temperature inside drops below the
lock temperature and the handle slides
easily
Cleaning
results were
poor.
a, Clean cycle
interrupted
b, Oven was heavily
soiled
a, Allow the oven to clean its full
cycle,
b, Heavy spiflovers should be cleaned
before the cycle is set
24
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