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Tableof Contents
ELECTRICFREEmSTANDINGRANGE
Range Safety ........ 3-6
Stability Device .................. 3
Features of Your Range .... 7
Removat of Packaging Tape,, 7
Cooking Elements ........ 8
Control Settings 8
Home Canning ........... 8
Hour/Minute Arrow Pad ..... 9
Display ........................ 9
Indicator Lights ............... 9
Black Out The Display ...... 9
F-Codes .............. 9
Power On ......... 9
Automatic Oven Shut-off ,, 9
To Set The Clock ......... 10
To Set The Timer ..... 10
To Reset The Timer ..... 10
To Cancel The Timer ........ 10
Oven Cooking Tips 11-14
Strong Smell or Odor ........ 11
Aluminum Foil . 11
Oven Vent ............ 11
Preheating ................ 11
Temperature Sensor ......... 11
No Peeking .............. 11
Oven Light ................... 11
Baking With Margarine .... 11
Bakeware .............. 12
Bakeware Placement ......... I2
Oven Racks .... 12
Oven Control ................ 13
Hide-A-Way Handle ..... 13
Baking ................... 14
To Set Bake ......................... 14
Element Cycling ......... 14
To Disable The 12 Hour
Shut-Off ...................... 14
Broiling ...................... 15
Self-Cleaning Cycle ....... 16-17
Control Panel .................. 18
Broiler Pan and Grid ......... 18
Walls of The Oven ............... 18
Cooktop and Burner Box
Bottom ................. 18
Painted Surfaces ...... 18
Control Knobs ..................... t9
Replacing Oven Light Bulb ,,, 19
Lift Up Cooktop ............. 20
Cooktop Units ...................... 20
Oven Racks ......................... 21
Oven Door .................... 2-1
Storage Drawer ...... 22
Before Calling for
Service ................... 23, 24
Temperature
Adjustment .................... 13, 25
Warranty .............................. 27
Consumer Service
Numbers .......................... 28
For your convenience and future reference, please write down
your model and serial number in the space provided. They are
located behind the storage drawer.
MODEL NUMBER:
SERIAL NUMBER:
2
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