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OPERATION
OvenCookingTips
If baking with more than one pan,
place the pans so each has at least 1
to 1 1/2" of air space around it Place
pans so one is not directly above the
other
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1
The oven racks are designed with
stop locks, a convenience as well as
a safety precaution The guides have
a bump to prevent the racks from
tilting when racks are pulled out of
the oven.
Your oven has four (4) rack positions
The area above the top guide cannot
be used for rack placement
Guide
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning
Always place oven racks in
the proper position while oven
is cool.
SHINY PANS reflect heat, and are
perfect for cakes and quick breads
that need a light brown crust
GLASS, DARK NON-STICK OR
DARKENED BY AGE BAKEWARE,
absorb heat and can be used for yeast
breads, pie crust or foods that need a
brown crust The oven temperature
when using these pans should be
reduced by 25°F
12
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