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aEFORECALUN8FORSERVICE
To save you time and money, before making a service call, check the list below
for any problem you may feet you have with the performance of your range. If
the problem is something you cannot repair, use the Consumer Service
Numbers located at the back of this manual. When making any calls, have
the rnodell number, repair pads ll_st, use and care.rnanuall and the
date of purchase avaiWablle.
PROI!3L=M POSSIBLE CAUSE POSSliBLE SOLUTIIOH
Range willl not No power to range, a. Check the household circuit
werlk._ tetaggy breaker or fuse box.
_neperat_ve. b. Check to make sure the range is
plugged in.
Foods do not
bake proper0y,
a_
Improper rack or
pan placement.
b. Oven vent
blocked or
covered.
c. Improper use of
foil.
d. Improper
temperature
setting for
utensil used.
e. Recipe not
followed.
f. Improper oven
control
calibration.
g. Range and oven
rack not level.
a. Maintain uniform air space
around pans and utensils. See
oven cooking section.
b. Keep vent clear.
c. Racks should not be covered
during baking.
do Reduce temperature 25
degrees for glass or dull/
darkened pans.
e. Check recipe and
measurement.
f. Check the temperature
adjustment following this
section.
g, Check the installation
instructions for leveling.
Oven Oven control See oven temperature adjustment
temperature calibration, section.
seems
inaccurate.
Oven B_ght a. Light switch is in a. Check switch setting.
does not off position.
work. b. Bulb needs b. Check or replace light bulb.
replacing.
24
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