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CA AND NIN8
RemovablePants
CLEANaHG MATERIALS
. Dishwashing detergent
o Warm water
o Scouring pad or soap-filled steel
wool pad
Bump _n
rack guide
Raised back
of the rack
TO REMOVE
t. Pull the racks out to the stop lock
position.
2. Pull up the front of the rack and
slide under the bump of the rack
guide,
TO CLEAH
Clean with warm water and detergent.
For hard to remove stains, gently
scrub with a scouring pad or a soap-
filled steel wool pad, Rinse well,
TO REPLACE
t. Place the raised back of the rack
onto the rack guides,
2. Lift the front of the rack until the
raised back slides under the bump
of the rack guides,
3. Slide the rack all the way back.
TO
u
BroW! Stop Position
11"i-.efi
RSMOVE
Open the door to the broil stop
position,
Grasp the door at each side and
lift up and off the hinges. DO NOT
ILIIFT DOOR BY THE
HANDLE.
door is removed and H
the h_nge arms are at H
the brownstop position, as a
ip_=ca_._ion, cover the hinge
iaeons w"th towellSng or an
iempty paper toweli roRL Do
!not bump or try to move the
ihinge arms while wor_Jng in
!the oven area. They could
isnap back caus,ng _njury to
the hands or damage the
porcelain finish of the front
TO REPLACE
t. Make sure the hinge arms are in
the broil stop position.
2. Lift the door by the sides.
3. Line up the slots at the bottom
edge of the door with the hinge
arms,
4. Slide the door down onto the hinge
arms as far as it will go,
5. Close the door.
23
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