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OPERATION
OvenCookingTips
FLAT COOKUE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning.
SHUNY PANS reflect heat, and are
perfect for cakes and quick breads
that need a light brown crust.
GLASS, DARK NON-STBCK OR
DARKEHED BY AGE
BAIEIEWARE, absorb heat, and can
be used for yeast breads, pie crust or
foods that need a brown crust. The
oven temperature, when using these
pans, should be reduced by 25°F.
If baking with more than one pan,
place the pans so each has at least !
to 1 1/2" of air space around it. Place
pans so one is not directly above the
other.
The Oven Temperature Sensor
continuously senses and controls
the temperature inside the oven. To
keep a constant set temperature,
the elements will cycle or turn on
and off during cooking.
The oven racks are designed with
stop locks, a convenience as wel! as
a safety precaution. The guides have
a bump to prevent the racks from
tilting when they are pulled out of the
oven.
Bun_
Your oven has four (4) rack positions.
Above the top guide cannot be used
for a rack position.
Guide
A_ways pgace oven packs in the
proper position wh_le oven _s
cooU,
13
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