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29
Recipes
Mango Blueberry Ginger Crumble
Serves 4 to 6
• 2 cups fresh mango
• 1/2 cup fresh blueberries
• 3/4 teaspoons fresh grated ginger
• 1/4 teaspoons ground ginger
• 2 tablespoons sugar
Crumble Topping
• 7/8 cup our
• 4 tablespoons cold butter, chopped
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 1/2 cup chopped pecans
• salt
• 7-inch round oven oraluminum foil pan
1. Cut mango into chunks and place into a bowl.
Add the blueberries, grated ginger, ground ginger, 2 tablespoons sugar and mix well.
2. Scoop the fruit mixture into the aluminum foil pan. Spread evenly.
3. In a bowl, mix the our with a pinch of salt and the remaining sugar.
Add the butter and lemon juice. Rub our and butter together with your ngertips
untilacrumbly mixture is achieved. Add chopped nuts.
4. Distribute the crumble mixture evenly over the fruit and lightly press down.
5. Press MENU until BAKE ashes on the display.
Press the white POWER/START
to begin operation.
6. Check the baking progress of the crumble at 3 minutes before time expires.
If there is too much liquid, turn TEMPERATURE up to 390 °F and continue
to cook untiltop is brown.
90106_BELLA PRO_Air Pro 4QT_IM R2.indd 2990106_BELLA PRO_Air Pro 4QT_IM R2.indd 29 2020-07-23 11:47 AM2020-07-23 11:47 AM
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