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17
For Best Results
1. Use your air fryer to cook pre-packaged foods with a fraction of the oil, in a fraction
ofthe time!
2. Always check food halfway though cooking time to determine nal cook time
andtemperature.
3. Always pat food dry before cooking to encourage browning and avoid excess smoke.
4. To avoid excess smoke, when cooking naturally high fat foods, such as chicken wings or
sausages, it may be necessary to empty fat from the frying basket drawer betweenbatches.
5. For crispier results, air fry small batches of freshly breaded foods. Create more surface area
by cutting food into smaller pieces. Press breading onto food to help it adhere.
Refrigerate breaded foods for at least 30 minutes before frying.
6. Arrange breaded food in frying basket so that food is not touching to allow air ow
onallsurfaces.
7. Spray olive oil or vegetable oil work best as oil is distributed evenly and less oil is needed.
8. Do not overll frying basket with food. NEVER ll any frying basket more than 2/3 full.
When air frying fresh vegetables, we do not recommend adding more than 3 cups of
food to the frying basket.
9. Some foods need to be shaken vigorously or turned over during the air fry time.
Consultthe Air Frying Chart for a general guide.
90106_BELLA PRO_Air Pro 4QT_IM R2.indd 1790106_BELLA PRO_Air Pro 4QT_IM R2.indd 17 2020-07-23 11:47 AM2020-07-23 11:47 AM
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