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22
Recipes
Spicy Adobo Drumsticks 2 Ways: Roasted / Air Fried
Makes: 4-5 chicken drumsticks
Serves 4 to 6
Brine
• 6 cups water
• 1/4 cup sugar
• 1/2 cup Kosher salt
Rub
• 4 tablespoons Adobo
• 1 tablespoon Chile de Arbol,
ground (to taste)
• 1 tablespoon paprika
Breading
• 4 eggs
• 2 cup panko breadcrumbs
• 3-4 green onions, chopped
• 1 1/2 tablespoon Adobo seasoning
• spray with olive oil
1. Brine chicken for 3 hours to overnight
2. Remove chicken from brine and dry thoroughly.
3. Combine rub ingredients on a plate, mix well, roll, then pat chicken legs with rub.
4. Cover and refrigerate for 3 to 4 hours.
90106_BELLA PRO_Air Pro 4QT_IM R2.indd 2290106_BELLA PRO_Air Pro 4QT_IM R2.indd 22 2020-07-23 11:47 AM2020-07-23 11:47 AM
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