Loading ...
Loading ...
Loading ...
27
Recipes
Apple Stuffed Pork Chops
Serves 4-6
• 4 pork chops,
1/2 – 3/4-inch thick
• 1/2 cup our
• 2 tablespoon cajun seasoning
• 4 eggs
• 2 cup seasoned
panko breadcrumbs
• spray with olive oil
• toothpicks or
metal skewers to seal
Stuffing
• 4 small apples, peeled, cored
and chopped into small pieces
• 3/4 teaspoon allspice
• 3/4 teaspoon salt (to taste)
1. Slit each pork chop through the center, from the fatty side to the bone to create a pocket.
Place the chopped apples into a small bowl. Add allspice and salt and toss tocoat apples
well. Stuff chops with apple mixture. Use toothpicks or skewers to secure.
2. Hold each chop tightly closed and dredge each side of the chop in our.
Pat the outside gently with your hands to remove any excess.
3. Dip both sides into egg; use a fork to press and coat both sides with panko breadcrumbs.
4. Add breaded pork chops to the air frying basket. Spray with olive oil. (optional)
5. To begin, press red POWER/START
.
6. The control panel will appear, POWER/START
turns white.
7. Press MENU until AIR FRY ashes on the display.
Press the white POWER/START
to begin operation.
NOTE: Depending on the thickness of the chops and the amount of apple stufng,
it may be necessary to use a meat thermometer to check cooking progress halfway through
cooking time to determine nal cook time and temperature. If more time is needed, cook at
5 minute intervals until pork tests 160 °F.
90106_BELLA PRO_Air Pro 4QT_IM R2.indd 2790106_BELLA PRO_Air Pro 4QT_IM R2.indd 27 2020-07-23 11:47 AM2020-07-23 11:47 AM
Loading ...
Loading ...
Loading ...