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24
Recipes
Fried Shrimp with Homemade Cocktail Sauce
Serves 4 to 8
• 2 lb. raw shrimp, shelled and deveined
• 4 eggs, lightly beaten
• 2 cup panko breadcrumbs
• 1 1/2 tablespoon Old Bay® seasoned salt
• spray with olive oil
Cocktail Sauce
• 1/2 cup ketchup
• 1/2 cup chili sauce
• 4 tablespoons horseradish,
plus more to taste
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce,
plus more to taste
1. Pat shrimp dry before air frying.
2. Beat eggs in a medium mixing bowl. Add shrimp to the bowl.
3. Add panko breadcrumbs and Old Bay® seasoned salt to a gallon size zipper bag.
Add drained shrimp to the bag.
4. Toss to coat and press breadcrumbs into the shrimp. Arrange breaded shrimp on a plate.
Spray lightly with olive oil, cover and refrigerate for 1 hour.
5. Add breaded shrimp to frying basket. Spray with olive oil. (optional)
6. To begin, press red POWER/START
.
7. The control panel will appear, POWER/START
turns white.
8. Press MENU until AIR FRY ashes on the display.
Press the white POWER/START
to begin operation.
9. While shrimp are cooking, prepare cocktail sauce. Add all ingredients into a small bowl and mix well.
10. Check the cooking progress when time expires.
If more time is needed, cook at 2 minute intervals until shrimp are crispy and golden.
11. Serve with plenty of fresh cocktail sauce.
90106_BELLA PRO_Air Pro 4QT_IM R2.indd 2490106_BELLA PRO_Air Pro 4QT_IM R2.indd 24 2020-07-23 11:47 AM2020-07-23 11:47 AM
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