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6
7. The bread is done as soon as the countdown is over. At this time, program
auto-starts “Keep warm”.
8. Pressing “Start/Stop/Pause” for 3 seconds followed by giving a buzzer sound, “Keep
warm” is stopped.
9. After bread is done, please wear glove to lift bread barrel and take it out, turning
barrel upside down to take out bread.
Tips
It may happen the stirring rod remains
stuck in the bread when it is turned out .
In this case, use the hook accessory
as follows.
1) insert the hook in the axis of the
stirring rod(A).
2) pull gently to release the stirring rod(B).
Attention: the above bread-making is the easiest, no need to use “Menu”, “Loaf” and
“Color”. Please refer to “User Manual” for more details.
4.INTRODUCTION OF CONTROL PANEL
1. “MENU”:
When select one from the menus 1-19 displayed in Control Panel, LCD indicator will
show the corresponding setting:
1—“Soft Bread” 2—“Sweet Bread” 3—“Natural sourdough”
4—“French Bread” 5—“Whole-Wheat” 6—“Quick Bread”
7—“Sugar-free” 8—“Multigrain” 9—“ Milky Loaf ”
10—“Cake” 11—“Raw Dough” 12—“Leaven Dough”
13—“Jam” 14—“Bake” 15—“Yogurt”
16—“Gluten free” 17—“Sticky rice” 18—“Stir-fry”
19—“Ferment”
2.”LOAF”: In setting status, pick one of 500g/750g/1000g as bread weight. Except for 1
to 9 ,“Loaf” can’t be adjusted. And three weight 500g/750g/1000g choice.
3. “COLOR”: Select bread color by pressing Light/Medium/Dark one by one in circle for
Whole Wheat Bread, French Bread … When select one color, the upper will display
the corresponding mark.
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