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18
Water
120ml
180ml
240ml
Sugar
2.5Big Spoon
3Big Spoon
3.5Big Spoons
Table Salt
1/2Small Spoon
1Small Spoon
1.5Small Spoons
Vegetable oil
2Big Spoon
2.5Big Spoon
3Big Spoon
Gluten free flour
140g
210g
280g
corn flour
140g
210g
280g
Yeast Powder
1Small Spoon
1 1/4Small Spoon
1 1/2Small Spoon
17. Sticky rice
Material
glutinous rice
250g
water or milk
275ml
Tips:
1 Glutinous rice should be immerse into water more than 30 minutes .
2 According to individual taste ,you can increase sugar, nuts etc.;
18. Stir-fry
peanut
soybean
500g
400g
30 minutes
30 minutes
This function is mainly to stir fry peanuts, soybeans, almonds and other nuts.
according to the amount of dry fruits , set the appropriate time. You can use by
yourself .
19. Ferment
This unique design features for function ferment only.
Step 1 used program 11 "raw dough", after finished, make the personality sharp by
hand ;( e.g.: dumplings in China)
Step 2 used program 19 "fermentation";
Step 3 used program 14 "baking";
Tips : it used to some one know a lot of the bread maker only. make some food
difference sharp .
Precautions on Bread Recipe
Flour
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