Aicok MBF013 19 Function Bread Maker

User Manual - Page 17

For MBF013.

PDF File Manual, 22 pages, Read Online | Download pdf file

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17
Table Salt
1Small Spoon
Soda Powder
3.5g
11. Raw Dough
Material
Water
280ml
Butter
2Big Spoons
▲Egg
2pcs
▲Table Salt
1+1/3Small Spoons
▲Sugar
1Big Spoon
Flour
4Cups
P.S. Select the recipes marked “▲” as your
needs
12. Leaven Dough
Material
Water
240ml
Butter
2Big Spoons
Table Salt
1+1/2Small Spoons
Sugar
1Big Spoon
Flour
3Cups
Yeast Powder
1+1/2Small Spoons
13.Jam
Material
Orange
600g
Sugar
300g
Gelatin or Pudding powder
50g
15. Yogurt
Material
Milk
350ml
Yogurt
50ml
Sugar
3Big Spoons
16. Gluten free
Material
500g
750g
1000g
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