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15
Butter
1Big Spoon
1Big Spoons
2Big Spoons
Table Salt
1/2Small Spoon
3/4Small Spoons
1Small Spoons
Flour
275g
350g
400g
Yeast Powder
1/3Small Spoon
1/3Small Spoons
1/3Small Spoons
4. French
Material
500g
750g
1000g
Water
200ml
260ml
320ml
Butter
2Big Spoon
2Big Spoons
3Big Spoons
Table Salt
1/2Small Spoon
1/2Small Spoons
1/2Small Spoons
Milk Powder
2Big Spoon
3Big Spoon
4Big Spoon
Flour
300g
400g
500g
Yeast Powder
1Small Spoon
1Small Spoons
1+1/4Small Spoons
5. Whole Wheat
Material
500g
750g
1000g
Water
210ml
280ml
340ml
Butter
2Big Spoon
2Big Spoons
3Big Spoons
Table Salt
1/2Small Spoon
1Small Spoon
1+1/2 Small
Spoons
Flour
150g
200g
250g
Whole Wheat Flour
150g
200g
250g
Sugar
2Big Spoon
3Big Spoons
4Big Spoons
Yeast Powder
1Small Spoon
1+1/4Small Spoons
1+1/2Small Spoons
6. Quick
Material
500g
750g
1000g
Water(40-50
℃
)
180ml
240ml
300ml
Butter
2Big Spoon
2Big Spoons
3Big Spoons
Table Salt
1/2Small Spoon
1/2Small Spoon
1/2Small Spoon
Flour
280g
375g
450g
Sugar
1Big Spoon
2Big Spoons
3Big Spoons
Milk Powder
2Big Spoons
3Big Spoons
4Big Spoons
Yeast Powder
2Small Spoons
3Small Spoons
4Small Spoons
7.Sugar-free
Material
500g
750g
1000g
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