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20
dough would be with a flat or rough surface, no elasticity. If so, the bread made out
would be also very hard and hold a texture with dense pores.
5minutes after adding water the dough still is dry too much, continue to add a big spoon
of water and knead the dough until you think the water content of dough is appropriate.
Other Recipes
Sugar and eggs will make bread more colorful. Please add them as the amount
recommended by Recipe Book. Adding them freely will bring a heavy color and even
burn bread, and even finally result in stopping working in advance for avoiding burning
bread. In addition, if you want to add egg, for egg will thin the mixture, please be sure to
put just one egg beaten into measuring cup and add water to the specified level.
8.CLEANING AND MAINTENANCE
Keep Surface Clean
1. Unplug unit and disconnect electricity before cleaning.
2. Apply the small amount neutral cleaning solution to a clean and soft cloth and wipe
the unit, and then dry it thoroughly with another dry cloth. Please don’t use gas oil or
other abrasive cleansers and corrosive liquids to clean.
Keep Accessories Clean
1. After each use, clean the whole accessories used to avoid the accumulation of dirt.
2. If Stirring Rob are caught by barrel and doesn’t come off, you could pour an
appropriate amount of water to steep for a while and then take Stirring Rod off.
3. If not use the unit for a long time, you should clean whole accessories and allow
them to cool and store them into barrel.
Environment for Use
1. Appropriate temperature for use is -10℃～40℃.
2. Air relative humidity should be lower than 95% and temperature should be 25℃.
3. Appropriate temperature for storage is -40℃～60℃.
4. No inflammable gas, corrosive gas or conducting dust in air.
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