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5
Explanation on Measuring Cup
Cup of liquid (Please see the right graphic)
1. When you take some liquid with transparent
cup and try to measure desirable amount,
place measuring cup on the flat table at your
eyes level. If need to add egg or milk,
you would have to mix them into water before
reading scale.
2. Measure solid powder ingredient: hold
desirable solid powder with this transparent
measuring cup, shaking cup lightly in order
to flatten the surface of powder, and then read correct scale. Please don’t shake cup for
long or sharply, otherwise the powder might descend to the scale lower than requested
amount.
Tips: one cup of flour’s weight approximated 160g
Measuring Spoon: small spoon and big spoon, used for measuring material
Hook: Used for taking the Stirring Rod out from bread.
3. QUICK-IDEALS-TO-MAKE-BREADS
Made Soft Bread at 750g and Medium Color
：
1. Clean Bread Barrel, Stirring Rod, Measuring Cup and Measuring Spoon.
2. Align the oblate hole at stirring rod to the corresponding position of revolving axle in
bread barrel and fix in appropriate position.
3. As recommended Recipe Book’s “Soft Bread” -750g please add material by order. Be
sure to add yeast powder above flour and not allow yeast powder to touch water.
4. Put bread barrel into the container and fix it into position, covering the lid.
5. After plugging bread baker to outlet screen displays Defaulted Menu immediately:
750g/Medium Color/ Soft Bread
6. Press “Start/Stop/Pause” with a buzzer sound, indicator light flashed, and bread
maker begins to knead.
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