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18 EN
Refrigerator / User Manual
Operating the product
Dual cooling system
Your refrigerator is equipped with two separate cooling systems
to cool the refrigerator compartment and freezer compartment.
Thus, air and odor in the refrigerator compartment and frozen
food compartment do not get mixed. Thanks to these two
separate cooling systems, cooling speed is much faster then
other refrigerators. Also additional power saving is provided
since the defrosting is performed individually.
Freezing fresh food
• Wrap the food or place them in a covered container before
putting them in the refrigerator.
• Hot food and beverages must cool down to the room
temperature before putting them in the refrigerator.
• The food that you want to freeze must be fresh and in good
quality.
• Divide the food into portions according to your family’s daily
or meal based consumption needs.
• Pack the food in an airtight manner to prevent them from
drying even if they are going to be stored for a short time.
Use packaging materials that are tear-proof and resistant
to cold, humidity, oils and acids and airtight. All packaging
must be completely sealed.
• Frozen food must be used immediately after they are thawed
and they should never be re-frozen.
• Do not freeze excessively large quantities of food at one time.
The quality of the food is best preserved when it is frozen
right through to the core as quickly as possible.
• Placing warm food into the freezer compartment causes
the cooling system to operate continuously until the food is
frozen solid.
Recommendations for
preserving frozen food
• Frozen food that you have purchased should be stored in
accordance with the frozen food manufacturer's instructions
for a ( 4 star) frozen food storage compartment.
Note:To ensure the quality achieved by the frozen food
manufacturer and food retailler is maintained, follow the steps
listed below:
1. Put packets in the freezer as quickly as possible after
purchase.
2. Make sure that contents of the package are labelled and
dated.
3. Check whether the "Use By" and "Best Before" dates on the
packaging are exceed or not.
Placing the food
Freezer
compartment
shelves
Various frozen food such as meat, fish, ice
cream, vegetables and etc.
Refr igerator
compartment
shelves
Food in pans, covered plates and closed
containers
Refrigerator
compartment
door shelves
Small and packaged food or beverage
(such as milk, fruit juice, beer and etc.)
Forever fresh Vegetables and fruits
Cold Zone
Delicatessen products (cheese, butter,
salami and etc.)
Freezer information
You can keep the freshness of food for many months (at -15°C /
5°F or lower temperatures in the freezer).
Divide the food into portions according to your family’s
daily or meal based consumption needs.
Pack the food in an airtight manner to prevent them
from drying even if they are going to be stored for a
short time.
• Materials necessary for packaging:
• Cold resistant adhesive tape
• Self adhesive label
• Rubber bands
• Pen
Removing door shelves
You can remove the door shelves to clean them. Do not remove
the door shelf when there is food on it. Remove all food first
To remove the upper door bins, push down on the gray tabs to
disengage the bin and remove. The bottom door bin can be
removed by pushing the desired shelf up.
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