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CHeaningGuide
NOTE: Let range/oven parts cool before touching or handling.
PART MATERIALS TO USE GENERAL DIRECTIONS
Bake Unit and Broil Do not clean the bake unit or broil unit Any soil will burn off when the unit is
Unit heated NOTE: The bake unit is hinged and can be gently lifted to clean the
oven floor. If spiHover, residue or ash accumulates around the bake unit,
gently wipe around the unit with warm water..
Broiler Pan and Rack o Soap and Water Drain fat, cool pan and rack slightly, (Do not let soiled pan and rack stand in
• Soap-Filled Scouring Pad oven to cool.) Sprinkle on detergent Fill pan with warm water and spread
o Plastic Scouring Pad cloth or paper towel over the rack, Let both stand for a few minutes. Wash;
scour if necessary.. Rinse and dry OPTION: The broiler pan and rack may
also be cleaned in a dishwasher
Control Knobs: + Mild Soap and Water Pull off knobs Wash gently but do not soak.. Dry and return controls to
Range Top and Oven range, making sure to match flat area on the knob and shaft.
Outside Glass Finish o Soap and Water Wash a_fglass with cloth dampened in soapy water.. Rinse and polish with a
dry cloth if knobs on the control panel are removed, do not allow water to
run down inside the surface of glass while cleaning,
Metal, including o Soap and Water Wash, rinse, and then potish with a dry cloth,. DO NOT USE steel wool,
Chrome Side Trims abrasives, ammonia, acids, or commercial oven cleaners which may
and Trim Strips damage the finish
Porcelain Enamel = Paper Towel Avoid cleaning powders or harsh abrasives which may scratch the enamel.
Surface* o Dry Cloth If acids should spiii on the range while it is hot, use a dry paper towel or
+ Soap and Water cloth to wipe up right away When the surface has cooled, wash and rinse
For other spills, such as fat spatterings, etc., wash with soap and water
when cooled and then rinse Polish with dry cloth+.
i ......................................................
Painted Surfaces + Soap and Water Use a mild solution of soap and water,. Do not use any harsh abrasives or
cleaning powders which may scratch or mar surface
Inside Oven Door* • Soap and Water On this oven, clean ONLY the door liner outside the gasket. The door is
automatically cleaned if the oven is in the self-cleaning cycle. If spillover or
spattering should occur in cooking function, wipe the door with soap and
water DO NOT rub or damage gasket Avoid getting soap and water on the
gasket or in the rectangufar flanges on the door+
Oven Gasket* Avoid getting ANY cleaning materials on the gasket
Oven Liner* o Soap and Water Cool before cteaning, Frequent wiping with soap and water will prolong the
time between major cleanings,. Be sure to rinse thoroughly For very heavy
soiling, use your self-cteaning cycle often
Oven Vent Duct = Soap and Water Remove the Oven Vent Duct found under the right rear surface unit. Wash
in hot, soapy water and dry and replace (opening should match opening in
drip pan)
• Spillage of marinades, fruit juices, and basting materials containing acids may cause discoloration. Spillovers should be wiped up
immediately, with care being taken to net touch any hot portion of the oven+ When the surface is cool, clean and rinse.
] (continued nextPage_
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