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UsingYour Oven
Before Using Your Oven
1. Look at the controls° Be sure you understand how
to set them properly° Read over the directions for the
Automatic Oven Timer so you understand its use with
the controls.
2. Check oven interior. Look at the shelves. Take a prac-
tice run at removing and replacing them properly, to
give sure, sturdy support_
3. Read over information and tips that follow.
4. Keep this book handy so you can refer to it, especi-
ally during the first weeks of getting acquainted with
your range..
Oven ContmUs
The controls for the
oven are marked OVEN
SELECTOR and OVEN
CONTROL. OVEN SE-
LECTOR has settings
for BAKE, TIME BAKE,
BROIL, CLEAN and OFE
When you turn the knob to the desired setting, the pro-
per heating units are then activated for that operation.
OVEN CONTROL maintains the temperature you set,
from WARM (150°E) to BROIL (550°E) to CLEAN
(880°E,)_
The Oven Cycling Light glows until the oven reaches
your selected temperature, then goes off and on with
the oven unit during cooking
PREHEATING the oven, even to high temperature set-
tings, is speedy--rarely more than about 10 minutes.
Preheat the oven only when necessary. Most foods will
cook satisfactorily without preheating_ If you find pre-
heating is necessary, keep an eye on the indicator light
and put food in the oven promptly after light goes ouL
Oven interior Shelves
The shelves are designed with stop-locks so that when
placed correctly on the shelf supports, they (a) will stop
before coming completely from the oven, and (b) will
not tilt when removing food from or placing food on
them°
TO REiVIOVE shelves from the oven, lift up rear of shelf,
pull forward with stop-locks along top of shelf supports.
Be certain that shelf is cool before touching.
TO REPLACE shelves in oven, insert shelf with stop-
locks resting on shelf supports. Push shelf toward rear
of oven; it will fall into place. When shelf is in proper
position, stop-locks on shelf will run under shelf sup-
port when shelf is pulled forward.
Sheff Positions
The oven has four shelf
supports marked A (bot-
tom), B, C and D (top).
Shelf positions for cook-
ing food are suggested on
Baking, Roasting and
Broiling pages.
Oven Light
The light comes on auto-
matically when the door is
opened,. Use switch to turn
light on and off when door
is closed. Switch is located
on front of door.
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