Loading ...
Loading ...
Loading ...
Broi ing Guide
1. Always use broiler pan and rack that comes with your
oven,, It is designed to minimize smoking and spattering
by trapping juices in the shielded lower part of the pan,
2. Oven door should be ajar for all foods except
chicken; there is aspecial position on door which holds
door open correctly.
3. For steaks and chops, slash fat evenly around outside
edges of meal
To slash, cut crosswise through outer fat surface just to
the edge of the meat, Use tongs to turn meat over to
prevent piercing meat and losing juices
4. If desired, marinate meats or chicken before broiling.
Or brush with barbecue sauce last 5 to 10 minutes only.
5. When arranging food on pan, do not let fatty edges
hang over sides, which could soil oven with fat dripping,
6o Broiler does not need to be preheated_ However, for
very thin foods, or to increase browning, preheat if
desired.
7. Frozen Steaks can be conventionally broiled by
positioning the oven shelf at next lowest shelf position
and increasing cooking time given in this guide 11/2
times per side
8. If your oven is connected to 208 volts, rare steaks may
be broiled by preheating broil heater and positioning the
oven shelf one position higher
Quantity and/or Shelf First Side Second Side
Food Thickness Position Time, Minutes Time, Minutes Comments
Bacon 1/24b (about 8 C 31/z 31/2 Arrange in single laye[
thin slices)
Ground Beet 14b (4 patties) Space evenly
Well Done 112to 3/44n thick C 7 4-5 Up to 8 patties take about same time
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Weft Done
Chicken
Bakery Products
Bread (Toast) or
Toaster Pastries
English Muffins
lqnch thick
(I to I1/2-1bs)
11/2-in thick
(2 to 2V2-lbs )
1 whole
(2 to 21/24bs),
split lengthwise
2 to 4 slices
1 pkg (2)
2 (split)
2-4
c
c
c
c
c
c
A
C
C
B
7
9
13
t0
t5
25
35
tt/2-2
3-4
13-t6
7
9
!3
7-8
14-16
20-25
10_15
Steaks less than I inch cook through
before browning Pan frying is
recommended
Slash fat
Reduce times about 5 to 10 minutes per
side for cut-up chicken. Brush each side
with melted butter. Broil with skin
down first and broil with door closed
Lobster Tails Do not
(6 to 8-oz each) turn over,
Fish 1-tb fillets V4to C 5
1!2-in thick
Lamb Chops
Medium
Weft Done
Medium
Well Done
Wieners and similar
precooked sausages,
bratwurst
Space evenly Place English muffins
cut-side-up and brush with butter, if
desired.
Cut through back of shell Spread
open Brush with melted butter
before and after half time
5 Handle and turn very carefully
Brush with lemon butter before and
during cooking if desired Preheat
breifer to increase browning
8 increase times 5 to 10 minutes per side
for 1V24nch thick or home cured
Ham Slices 1-in thick B 8
(precooked)
Pork Chops 2 (1/2 inch) Slash _al
Welt Done 2 0-in thick)
about 1 lb.
Slash fat
10
13
8 4_
t0 10
10 4-6
17 12q4
C 10
B t3
C
C
C
B
2 (I inch)
about t0 to 12 oz
2 (1t/2 inch)
about t Ib
1-1b pkg (10) If desired, split sausages in half
lengthwise Cut into 5 to 6-inch pieces
C 1-2
22
Loading ...
Loading ...
Loading ...