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– 60 –
Cakes, Desserts and Slices
P
ACKET
C
AKE
Ingredients:
1 packet cake mix (340
g
)
Ingredients as recommended by manufacturer.
Method:
Mix cake and other ingredients with a metal spoon.
DO NOT OVERBEAT. Pour into 20 cm round dish
that has been lightly greased and lined with paper.
Cook on P8 for 5 to 7 minutes. Stand and allow to
cool before removing.
Variations:
• 1 tablespoon jam added to batter before cooking.
• Add 1 cup sour cream to batter and halve water
suggested by manufacturer.
• Half a cup chopped nuts, ¼ cup brown sugar and 1
teaspoon cinnamon. Mix and place on base of cake
dish before cooking cake.
• Melt two tablespoons honey and 30
g
butter in
glass jug on P10 for 30 to 60 seconds. Pour over
just baked buttercake. Sprinkle with cinnamon.
• Serve warm with cream or custard as a dessert or
serve cold with cream as tea cake.
• A quarter cup of toasted muesli mixed with 1 table-
spoon marmalade and placed in the base of the
dish.
Tip: Packet cakes are best mixed by hand as the
microwave will do the aerating.
A
PRICOT and
R
ASPBERRY
C
RISP
Serves: 4 to 6
Ingredients:
1 (850
g
) can apricots, drained
300
g
frozen raspberries
1 cup plain fl our
½ cup brown sugar
1 teaspoon cinnamon
1 cup pecans, chopped
1 cup shredded coconut
2 cups toasted muesli
125
g
butter
Method:
Place apricots and raspberries in the base of a 2-litre
casserole dish. Place remaining ingredients (except
butter) in a mixing bowl. Melt butter in a 2-cup jug
on P10 for 40 to 50 seconds. Combine melted butter
with dry ingredients and mix well. Crumble mixture
over top of fruit. Cook on P10 for 10 to 12 minutes.
S
TEAMED
J
AM
P
UDDING
Serves: 4
Ingredients:
2 tablespoons jam
100
g
butter
⅔ cup caster sugar
2 eggs
¾ cup self raising fl our
¼ cup milk
Method:
Spoon jam into bottom of a 2-litre pudding bowl.
Cream butter and sugar in a separate bowl until light
and fl uffy. Add eggs (one at a time), beating well after
each addition. Fold in fl our alternately with milk. Mix
until well combined. Pour mixture over jam. Smooth
top and cook on P10 for 6 to 7 minutes. Let stand,
covered, for 5 minutes before serving.
A
PPLE
C
RUMBLE
Serves: 4
Ingredients:
1 (780
g
) can pie apples
½ cup rolled oats
¼ cup plain fl our
½ cup desiccated coconut
½ cup brown sugar
1 teaspoon cinnamon
60
g
butter
Method:
Place apples in the base of a 1-litre casserole dish.
Place remaining ingredients (except butter) in mixing
bowl. Melt butter in 2-cup jug on P10 for 40 to 60
seconds. Combine melted butter with dry ingredients
and mix well. Spread evenly over apples. Cook on
P10 for 5 to 8 minutes.
F0003BT00QP_CB_002_150722.indd 60F0003BT00QP_CB_002_150722.indd 60 2015/7/22 11:47:472015/7/22 11:47:47
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