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Table of Contents
Before Operation
Safety Instructions ..........................................................................................................................2
Installation and General Instructions ...........................................................................................3-4
Microwaves and How They Work ...................................................................................................5
Cookware and Utensils Guide .....................................................................................................5-6
Feature Diagram ............................................................................................................................7
Control Panel ..................................................................................................................................8
Ingredient Conversion Chart ........................................................................................................23
Operation and Hints
Let's Start to Use Your Oven ..........................................................................................................9
Display Window ..............................................................................................................................9
To Set Clock .................................................................................................................................10
To Use Child Safety Lock .............................................................................................................10
To Use Micro Power and Time ..................................................................................................... 11
To Defrost .....................................................................................................................................12
Defrosting Tips and Techniques ...................................................................................................13
To Use Add Time ..........................................................................................................................14
To Use Inverter Melt & Soften ......................................................................................................15
To Use Reheat Bread ...................................................................................................................16
To Use Sensor Reheat .................................................................................................................16
To Use Sensor Cook ...............................................................................................................17-22
3-Stage Setting .............................................................................................................................23
To Use Timer ................................................................................................................................24
Quick Guide to Operation ........................................................................................................29-30
Maintenance
Before Requesting Service ...........................................................................................................25
Care of Your Microwave Oven ......................................................................................................26
Technical Specifi cations ...............................................................................................................26
Panasonic Warranty ................................................................................................................27-28
Cooking Guide
Microwave Recipe Techniques ................................................................................................31-33
Reheat .....................................................................................................................................34-36
Soups and Snacks. .................................................................................................................37-38
Fish and Shellfi sh ....................................................................................................................39-40
Poultry and Eggs .....................................................................................................................41-44
Meat ........................................................................................................................................45-48
Vegetables and Legumes ........................................................................................................49-54
Rice, Pasta and Noodles .........................................................................................................55-58
Cakes, Desserts and Slices ....................................................................................................59-64
Sauces and Extras .......................................................................................................................65
F0003BT00QP_IN2_03_150722.indd 1F0003BT00QP_IN2_03_150722.indd 1 2015/7/22 11:48:062015/7/22 11:48:06
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