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– 58 –
Rice, Pasta and Noodles
S
PAGHETTI WITH
C
HILLI
T
OMATO
S
AUCE
Serves: 4
Ingredients:
250
g
spaghetti
4 cups boiling water
1 tablespoon olive oil
1 onion, fi nely chopped
2 cloves garlic, crushed
425
g
can crushed tomatoes
2 teaspoons crushed chillies
2 tablespoons fresh chopped basil
1 teaspoon pepper
Method:
Place spaghetti and water in a 3-litre casserole
dish. Cook on P10 for 12 to 14 minutes, or cook by
Sensor Cook.
Stand, covered, for 2 minutes. Drain. Place oil, onion
and garlic in a 4-cup jug. Cook on P10 for 1 to 2
minutes. Add tomatoes, chillies, basil and pepper.
Stir until combined. Cover and cook on P7 for 10 to
15 minutes, stirring halfway through cooking. Serve
with spaghetti.
C
REAMY
B
ACON
S
AUCE
Makes: Approximately 300 ml
Ingredients:
1 onion, chopped
3 bacon rashers, chopped
1 teaspoon minced garlic
300 ml cream
¼ cup Parmesan cheese
pepper
2 tablespoons chopped fresh parsley
Method:
Place onion, bacon and garlic in a 2-litre casserole
dish. Cook on P10 for 4 to 5 minutes. Add cream,
Parmesan cheese, pepper, parsley and stock. Mix
well. Cook on P10 for 3 to 4 minutes. Serve with
cooked Fettuccine.
T
ERIYAKI
T
OFU
V
EGETABLE
N
OODLES
Serves: 4
Ingredients:
1 tablespoon sesame oil
350
g
fi rm tofu, diced
1 onion, cut into petals
300
g
stir fry vegetables
1 tablespoon hoisin sauce
1 tablespoon teriyaki sauce
85
g
2 minute noodles
2 cups boiling water
Method:
Place oil, tofu and onion in a 3-litre dish and cook on
P10 for 2 to 3 minutes. Add vegetables and sauces
and cook on P10 for 3 to 4 minutes, stirring once
during cooking. Place noodles and water in a 2-litre
bowl and cook on P10 for 2 minutes. Stir and drain.
Toss noodles through tofu and vegetables and serve.
M
ACARONI AND
C
HEESE
Serves: 4 to 6
Ingredients:
40
g
butter
1 onion, fi nely chopped
2 tablespoons fl our
2 cups milk
1 cup grated tasty cheese
6 cups cooked macaroni, drained well
½ cup extra grated tasty cheese
paprika
Method:
Place butter and onion in a 2-litre casserole dish
and cook on P10 for 3 to 5 minutes. Add fl our, mix
well and cook on P10 for 1 minute. Blend in milk
and cook on P10 for 4 to 5 minutes, stirring halfway
through cooking. Add cheese to sauce and season.
Place macaroni and sauce in a 3-litre casserole dish.
Mix well.
Top with extra cheese and sprinkle with paprika.
Cook on P10 for 6 to 8 minutes.
Note: Macaroni can be cooked using Sensor Cook
and Auto Cook functions.
S
ZECHUAN
S
ALAD
N
OODLES
Ingredients:
350
g
fresh Hokkien noodles
½ cup boiling water
250
g
cooked chicken, shredded
½ cup roasted cashew nuts
Dressing:
4 green onions, fi nely sliced
2 tablespoons chopped coriander
2 cloves garlic, minced
2 tablespoons smooth peanut butter
2 tablespoons sweet chilli sauce
1 tablespoon soy sauce
1 tablespoon sweet sherry
2 teaspoons sesame oil
2 tablespoons olive oil
2 tablespoons chicken stock
10 toasted szechuan peppercorns,
ground
Method:
Place noodles in a bowl with the boiling water. Cook
on P7 for 1 to 2 minutes. Drain and rinse under cold
water. Drain well. Combine all dressing ingredients
and whisk well. Combine noodles, chicken and
cashew nuts and pour over dressing. Toss well to
combine. Serve immediately.
F0003BT00QP_CB_002_150722.indd 58F0003BT00QP_CB_002_150722.indd 58 2015/7/22 11:47:472015/7/22 11:47:47
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