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COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat to at least an INTERNALtemperatureof 160°Fandpoultry to at least an
INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotectsagainst foodbomeillness.
A WARNING!
SAFETYPRECAUTIONS
_fi:,:Nex.er wear loose-fitting or hanging garments
while using tire appliance. Be carefld when
reaching for imms stored over tire rang.e.
Flammable mamrial could be ignimd if
brought in corrmct wifll hot surface units
or heating elements arrd may cause sex.ere
B/IYHS.
;f; Use only d U pot holders--moist or damp
pot holders on hot surfaces may result in
bun_s flom steam. Do not let pot holders
touch hot surfirce units or heating elements.
Do not use a towel or oilier bulky cloth.
_t{;_For your safeff, nexer use your appliance
for wamfing or heating the room.
:_:iiDo not let cooking grease or other flammable
materials accumulate in or near the range.
;_; Do not use wamr on grease fires. Nex.er pick
up a flaming pan. Turn tire cormols off.
Smother a flaming pan on a surfime unit by
covering the pan completely with a well-
fitting lid, cookie sheet or fiat tr W. Use a
nmlfi-purpose d U chemical or foam-type
fi_e extinguisher
Flaming grease outside a pan can be put
OUt by cox.ering it with baking soda o_,
if available, by using a multi-pm])ose di T
chemical or foam-type fire extinguishen
Flame in tire oven or wanning drawer
can be smothered complemly by closing tire
door and mining the oven offor by using a
nmhi-purpose d U chemical or foam-type fire
extinguisher
;f; Do not touch the snrtZace units, the heating
elements or the irrmrior surthce of the oxen.
These surfaces m W be hot enough to bnrll
ex.en thouOi they are dark in color During
arrd 'after use, do not much, or let clothing
or other flammable mamrials corrtact, fire
surfirce units, areas nearby the surtZace units
or arty inmrior a_.ea of tire ox.en; allow
sufficient time for cooling first.
Potenually hot surtZaces include tire cooktop,
areas fhcing tire cooktop, ox.en x.ent opening,
surtZaces near tire opening, crevices around
the ox.en door and metal trim parts above
the door
REMEMBER: The irrside surl_ace of the oven
may be hot when the door is opened.
_{;_Do not store or use combustible mamrials,
gv_soline or other flammable vapors and
liquids in the vicinity of this or arty other
appliance.
;f; Kee I) tire hood arrd grease filters clean
to maintain good xenting arrd to axoid
gxease fires.
_f;Nex.er block dm vents (air openings) of dre
rang_. They provide tire air inlet and oudet
that are necessa U for the range to operam
properly with conect combustion. Air
openings are located at fire rear of the
cooktop, at the top arrd bottom of fire oven
door, arrd at rite bottom of tire rang.e under
the warming drawer or storag.e drawee
3
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