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Usingthe oven.
The size, weight, thickness,
starting temperature
and VOilE l)reference of
doneness will atii_ct
broiling times. This guide
is based on meats at
refligerator teml_erature.
± The {LX D@aHm#nl o] Ag'rh:uRtm,
sa?s "lCa_, h_,4 is popzt&_; hue you
shouh/ h_low thal coofli_Nil lo md3'
140°1,?n,,a_s wtne fi)od poiso_i_N
I)l_(l_t_S_71g llkay SlO _!iT)#. " (,_OZO? t_2
S(@ Food Book. }5)u_Kitt:hen (_ui(t_'.
U,Sl)A lb'v. June 19_5.)
The oven has 5 shelf positions.
Bruiting Guide
Food
GroundBeef
Beef Steaks
Raret
Medium
Well Done
Raret
Mediuro
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterTails
FishFillets
Sahnon
Steaks
Fillets
HamSlices
(precooked)
Pork Chops
Well Done
LambCbops
Mediuro
Well Done
Mediuro
Well Done
Quantityand/
or Thickness
1 lb. (4patties)
I/zto Y4"thick
4 Ibs. (16 patties)
3/4to 1" thick
1 to 1 I/zIbs.
1 7z"thick
2t027L Ibs.
1 whole cut up
2 to 27z Ibs.,
split lengthwise
Breast
2 to 4 slices
2 (split)
24
1 lb. (¼to 7z" thick)
2 (1" thick)
2 (Tzto Y4"thick)
7L"thick
1" thick
2 (Tz"thick)
2 (I" thick) about 1 lb.
2 (1" thick) about 10
to 12 oz.
2 (17z" thick)about 1 lb.
Shelf* First Side
Position Time (rain.)
c lO
E
D
D
C
C
D
B
B
D
E
D
D
C
C
C
C
D
D
D
D
6
8
10
10
15
20
25
25
3
3-4
18_0
10
10
6
8
10
15
7
10
9
14
Second Side
Time (rain.)
710
4
6
710
8
10 12
20
25
15
1
Do not
tunl
oveE
6
8
10
15
4
9
6
10
Commeots
Spaceevenly.
Steakslessthan_4"
thick are difficult
to cookrare.
Slashfat.
Brusheachside with
melted butter.
Broil skin-side-down
first.
Spaceevenly.Place
Englishmuffins cut-
side-upand brush
with butter if desired.
Cut throughback of
shell. Spreadopen.
Brushwith melted
butter beforebroiling
and after half of
broiling time.
Handleand turn very
carefully.Brushwith
lemonbutter before
and duringcooking,
if desired.
Turncarefully. Do not
turn skinside down.
Slashfat.
Slashfat.
_Seeillustration for description of shelf positions.
/4
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