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Setting Oven Controls
(continued)
The broiler pan and its grid allow
dripping grease to drain and be kept
away from the high heat of the broiler.
DO NOT use the pan without its grid.
DO NOT cover the grid with foil. The
exposed grease could ignite.
Broil Stop
Position
To Broil
1. Arrange oven rack while oven is still cool. Position the rack as suggested
in the chart below.
Rack Position From Top Food
1 Rare steaks
2 Ham slices,fish, medium steaks,
hamburgers and chops
3 Well-done foodssuch as chickenand
lobster
2.
3.
4.
5.
6.
7,
Push [].
Push and hold the (_ or (_ until the desired broil setting level
appears in the display. Push the _ for HI broil or the L._for LO broil.
Most foods can be broiled at the HI broil setting. Select the LO broil
setting to avoid excess browning or drying of foods that should be cooked
to the well-done stage.
Place the grid on the broiler pan, then place the food on the grid. DO NOT
use the broiler pan without the grid or cover the grid with aluminum foil.
The exposed fat could ignite.
Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling.
Broil on one side until food is browned; turnand cook on the secondside.
Note: Always pull the rack out to the stop position before turning or
removing food.
When broiling is finished, push _.
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour
on the fire. Flour may be exptosive.
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