Loading ...
Loading ...
Loading ...
Usingtheoven.
The 0 VEN TEMP/(nob is iocated on _hecontrol pane/on the front of the range.
Oven TemperatureControl
To use the oven, simply unn the knob to
the desired cooking temperaunes, which
are marked in 25°F. increments on tile
dial. OVENrEM¢ maintains the
temperaune you set, fiom I/I/M(170 °F.)
to BROIL(550°F.).
TheOvenCycl/bgbght glows until the oven
reachesyourselected temperature,thengoesoff
and on with the ovenunit(s)dunbg cooklbg.
OvenShelves
Tile shelves me designed with stop-locks
so when placed correctly on the shelf
supports, they will stop befi)re coming
completely out of the oven and will not
tilt when you me rem()ving ti)od flom
them or placing ti)od on them.
When placing cookware on a shell pull
the shelf out to the bump on the shelf
support, Place the cookware on the
shelf, then slide the shelf back into the
oven, This will eliminate reaching into
tile hot oven.
Toremove the shelves fromthe oven, pull
them toward you, tilt fl'ont end upward
and pull them out.
Toreplace, place shelf on shelf support
with stop-locks (cuvved extension of
shell) tacing up and toward back of oven.
Tilt up fiont and push shelf toward back
of oven until it goes past the bump on the
shelf support. Then h)wer flont of shelf
and push it all the way back.
Theoven has 4shell _osifions.
OvenSheff Positions
The oven has four shelf supports-,4
(bottom), B,Cand D (top).
Shelf positions for cooking are suggested
on I'_lking and Roasting pages.
Thetypeofmargarine will affect bakingperformance!
Mostraclpesforbakinghavebeendeve/oped
usinghighfatproductssuchasbutteror
margarine(80%fat).ffyoudecreasethefat,the
recipemaynotgivethesameresuitsaswitha
higherfatproduc_
Redpe tailure can resuh if cakes, pies,
pastries, cookies or candies me made with
lowtat spreads. Tile lower tile tilt content
of a spread pro&lct, the more noticeable
these differences become.
Federal standmds require pro(hlcls
labeled "margarine" to contain at least
80% tat by weight. I,ow lilt spreads, on
the other hand, contain less tht and more
water. The high moislure content of these
spreads afliects the tex/ure and flavor of
baked goo(g. For best resuhs with your
old titvorite recipes, use mmgmine,
butter or stick spreads containing at
least 70% vegetable oil.
Loading ...
Loading ...
Loading ...