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For proper cooking and baking the range must be
leveled, I,eveling legs are lo(ated on ea(h (orner
at the base of the range.
Install the oven shelves (see use and care section
for instructions). Put a spirit level or a glass
measuring (up partially filled with water on
one of the oven shelves.
Use a 1%" open end _Tench or an a¢!justable
x_Tenchm back out the fi)ur leveling legs/w{t
or three turns each. Now use the x_Tench to a_!just
the leveling legs until the range is level.
Slide range back towards the wall being carefifl
not to damage the sides or top of the range,
or the a(!ja(ent {abinets.
18
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