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SURFACECOOKINGUNITS
Use proper pan size--This appfiance is equipped with one or more surface units of different size.
Select cookware having fiat bottoms large enough to cover the surface unit heating element. Theuse
of undersized cookware will expose a portion of the heating element to direct contact and may result
in ignition of clothing. Proper relationship of cookware to burner will also improve efficiency.
• Never leave surface units unattended at
high heat settings, l_)ilover causes smoking
and g_,easyspillovers that may catch on fire.
• Be sure drip pans ar,ein place. Their
absence (hwing cooking could damage
range parts and wiring.
• Don't use aluminum foil to line drip
pans or an}_iaer,e in the oven except as
described in this gafide. Misuse could
result in a shock, fire haza_,l or damage
m the range.
• Only certain b?es of glass, glass/ceramic,
earthenware or other glazed containers are
suitable for range-u)p sersice; others mW
break because of the sudden change in
temperature.
• To minimize the possibility of burns,
ignition of flammable materials, and
spillag,e, the handle of a container should
be turned towar,1 tire center oftim range
without extending over neafl)y stuihce units.
• Alx_%vsturn smi_u:e unit to OFFbeR)r,e
removing cookwar,e.
• Keep an eye on foods being fried at HIor
MEDIUMHIGHbeats.
• To avoid the possibility of a burn or elecuic
shock, aM_,s be certain that fire controls
for all surface units are at OFFposition and
all coils are cool bef6r,e attempting m lift or
remove the unit.
• Don't immerse or soak removable sub:race
units. Don't put them in a dishwasher.
• _qren flaming foods under the hood,
mrn the fan on.
• Foods for fiTing should be as (h 7 as
possible. Frost on frozen foods or moisture
on fiesh foods can cause hot fat to bubble
up and over sides of pan.
• Use little fat for eftecfive shallow or deep-
fat fiTing. Filling tire pan u_o tidl off_tt can
cause spillovers when food is added.
• If a (:ombinafion of oils or fats will be used
in fiTing, stir u)gether 1)efi)re heating, or as
fats melt slowly.
• Always heat fat slowly, and watch as it heats.
• Use deep fat thermomemr whenever
possible u_ prevent overheating fat beyond
the smoking point.
Readandfollow thisSafetyInformationcarefully.
SAVETHESEINSTRUCTIONS
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