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8
5. Omelettes: Whisk eggs, one at a time with your favorite add-ins: grated or shredded cheese, small
diced tomatoes, sausage crumbles, bacon bits, any small diced cooked vegetables, even leftovers!
Carefully add to each poaching section. DO NOT OVERFILL!
6. Plug cord into a 120V AC outlet.
7. Press the ON/OFF
switch to turn the Egg Cooker ON. The water will begin to heat and boil.
8. When the eggs are cooked and the water has evaporated, the unit will beep and the egg cooker
indicator light will turn off indicating that the cooking process has nished.
9. Once cooking is nished, remove the plug from wall outlet.
10. Immediately lift lid carefully to avoid scalding, and allow water to drip into the water reservoir.
11. Using protective oven mitts or pot holders, use the top handle to carefully lift the poaching tray up
and off the base.
12. Remove poached eggs/omelettes. Serve immediately.
COOKING EGGS
The cooking times listed below are guidelines on how long to cook eggs for desired doneness. The thermal
sensor in the Egg Cooker will automatically shut off when the water has completely evaporated and the
eggs are done.
The Time Chart provided is for Medium to Large eggs. Jumbo or XL eggs will require additional water and
time for the Egg Cooker to achieve the desired cooking results.
For rmer Medium Eggs, allow the eggs to sit covered in the Egg Cooker for an additional 2-3 minutes
before removing them. For extra-rm hard boiled eggs, leave the eggs covered in the Egg Cooker for a few
more minutes after the beep alert goes off.
Doneness Number of Eggs Cook Time Water level (in ml)
Soft Boiled 1-4 eggs 9 mins 30 ml
5-7 eggs 11 mins 15 ml
Medium Boiled 1-4 eggs 11 mins 40 ml
5-7 eggs 14 mins 30 ml
Hard Boiled 1-4 eggs 17 mins 70 ml
5-7 eggs 20 mins 60 ml
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it
yourself. Any servicing requiring disassembly other than cleaning, must be performed by a qualied
appliance repair technician.
Cleaning Instructions
CAUTION: NEVER IMMERSE BASE UNIT OR CORD IN WATER OR OTHER LIQUID.
1. Always unplug and allow to cool completely before cleaning.
2. All Egg Cooker parts, with the exception of the base, may be cleaned in the top rack of a
dishwasher. To clean by hand, wash in warm, soapy water.
CAUTION: THE BASE UNIT IS EXTREMELY HOT AFTER USE. Allow base to cool completely
before cleaning.
3. To remove mineral deposits, wipe the base’s water reservoir with a paper towel moistened with
1 tablespoon distilled white vinegar. Rinse and dry thoroughly.
4. Wipe the exterior of the base with a soft, slightly damp cloth or sponge. Never use abrasive
cleansers or scouring pads to clean the base, as they may damage the surfaces.
Storing Instructions
1. Never store the Egg Cooker while it is hot or wet. Make sure all parts are clean
and dry before storing.
2. Store appliance in its box or in a clean, dry place.
3. To store, assemble with parts in place with the lid securely tted on top.
17283, 17284, 17285, 17286 Bella 7 egg cooker_IM_r7.indd 817283, 17284, 17285, 17286 Bella 7 egg cooker_IM_r7.indd 8 2/2/21 4:13 PM2/2/21 4:13 PM
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