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7
Operating Instructions
Important!
1. ONLY USE COLD EGGS. Eggs may be overcooked if they are not refrigerated until use.
2. Store eggs in their carton to assure freshness and to keep the yolks centered.
3. This Egg Cooker works best for large sized eggs. It may be necessary to adjust the amount the of
water for other sizes.
4. Always use cold water, preferably distilled or ltered to reduce mineral deposits.
5. Boiled eggs in their shells, may be kept refrigerated for up to 5 days.
Auto Shut-Off Timer
The Egg Cooker is designed with a thermal sensor that detects when water has fully evaporated from the
Heating Plate, signaling it to shut off automatically for perfectly cooked eggs and for the beep alert
to sound.
NOTE: Avoid unplugging the Egg Cooker in the middle of the cooking cycle. If doing so, the Egg Cooker
will not shut off completely and will turn back on when the unit is plugged back in next. However the
thermal sensor will detect no water on the Heating Plate and will automatically shut off within 30 seconds.
When the unit turns off unplug it , otherwise the egg cooker will be in a permanent ON/OFF cycle.
Boiled Eggs
Figure 2
1. Place the Egg Cooker on a flat, clean surface.
2. Using the water measuring cup, add cold water, preferably distilled
or ltered, to the designated SOFT, MEDIUM or HARD boiled mark
(See Figure 2); then pour into the base’s water reservoir.
NOTE: Always use cold water.
3. Center the boiling rack on top of the base.
4. To avoid broken boiled eggs, wash eggs rst, then pierce eggs using the
pin on the underside of the water measuring cup.
NOTE: Eggs will cook perfectly with or without piercing.
5. Place up to 7 eggs in the boiling rack, pierced side up. Add the lid.
6. Plug cord into a 120V AC outlet.
7. Press the ON/OFF
switch to turn the Egg Cooker ON. The water will
begin to heat and boil.
IMPORTANT: To ensure proper doneness, eggs must be LARGE sized and
COLD out of the refrigerator.
8. When the eggs are cooked and the water has evaporated, the unit will beep and the egg cooker
indicator light will turn off indicating that the cooking process has nished.
9. Once cooking is nished, remove the plug from wall outlet.
10. Immediately lift lid carefully to avoid scalding, and allow water to drip into the water reservoir.
11. Using protective oven mitts or pot holders, use the side handles to carefully lift the boiling rack up
and off the base. Rinse boiled eggs with cold water or place in an ice bath to stop cooking. Eggs can
be peeled when they are cool enough to handle. CAUTION: The unit and the escaping steam can
cause burns or injuries. Precaution must be taken when the unit is in operation or just done cooking
IMPORTANT: Unused shell-on boiled eggs may be refrigerated and used for up to 5 days.
12. To cook additional eggs repeat step 2 - 11.
13. To serve soft or medium-cooked eggs out of their shell, use a knife to break the shell across the top.
Use a small teaspoon to enjoy the egg directly from the shell, or use toast strips to dip into the soft yolk.
Poached Eggs & Omelettes
Figure 3
1. Using the water measuring cup, add cold water, preferably distilled or
ltered, to the POACHED/OMELETTE mark (See Figure 3); then pour into
the base’s water reservoir.
NOTE: Always use cold water.
2. Center boiling rack on top of the base. Rest the poaching tray on top
of the boiling rack. (See Figure 1.)
CAUTION: Never place poaching or omelet tray directly onto Heating plate
3. Poach up to 2 eggs or prepare an omelettes in the trays. For best results
you can lightly butter or spray oil on trays.
4. Poached Eggs: Crack one egg at a time to add to each poaching section.
17283, 17284, 17285, 17286 Bella 7 egg cooker_IM_r7.indd 717283, 17284, 17285, 17286 Bella 7 egg cooker_IM_r7.indd 7 2/2/21 4:13 PM2/2/21 4:13 PM
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